Pasta, Veggie, and Meatball Bowl

This has been a common dinner the last few weeks. I make a big batch of baby sized meatballs (this time it was turkey) and freeze. When it's time to get dinner ready, I pull 2 or 3 meatballs out of the freezer and reheat in the oven. I then cut them in chunks that L can handle. I toss them with veggie flavored pasta (this time it was Barilla Piccolini tomato and carrot mini farfalle or bow tie) and steamed veggies (like broccoli and zucchini) and stir in a few tablespoons of spaghetti sauce. The combinations of protein, starch, veggie, and sauce are endless.